Colors and creations

Ingredients1 4 oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)1 8 oz package cream cheese, softened1 cup sour cream2 cups shredded cheddar cheese3/4 cup + 1/4 cup shredded parmesan cheese1 cup Italian seasoned bread crumbs4 tablespoons butter or margarine, melted1 tablespoon dried parsleyInstructionsIn a mixer or by hand, combine cream cheese and sour cream.Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.Spoon into 8x8 baking dish, spreading evenly.Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.Sprinkle the buttery crumb topping evenly over the cream cheese mixture.Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.Serve with bread or crackers

Ingredients
1 4 oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8 oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1 cup Italian seasoned bread crumbs
4 tablespoons butter or margarine, melted
1 tablespoon dried parsley

Instructions
In a mixer or by hand, combine cream cheese and sour cream.
Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
Spoon into 8x8 baking dish, spreading evenly.
Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
Serve with bread or crackers

Snickers Cake1 box devils food cake mix, plus ingredients to make the cake1 can sweetened condensed milk1 jar Smucker’s hot caramel ice cream topping1/2 cup chocolate chips2 cups heavy whipping cream1/2 cup powdered sugar1 tsp vanilla3 snickers candy bars, chopped1/3 cup peanuts, choppedcaramel sauceChocolate sauceBake cake in a 9x13-inch pan according to direction on the package.While cake is baking, mix condensed milk and caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

Snickers Cake
1 box devils food cake mix, plus ingredients to make the cake
1 can sweetened condensed milk
1 jar Smucker’s hot caramel ice cream topping
1/2 cup chocolate chips
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 cup peanuts, chopped
caramel sauce
Chocolate sauce

Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix condensed milk and caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.

In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

fruit ice pops
Ingredients:
- 2 cups kiwi
- 2 cups mango
- 2 cups strawberry

Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a “fruit paste”. Next, take your ice pop moulds and layer each fruit, starting with kiwi, then mango, then strawberry, or in whichever combination you please!

Let the ice pops sit in the freezer for an hour or two and serve

fruit ice pops

Ingredients:

- 2 cups kiwi

- 2 cups mango

- 2 cups strawberry

Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a “fruit paste”. Next, take your ice pop moulds and layer each fruit, starting with kiwi, then mango, then strawberry, or in whichever combination you please!

Let the ice pops sit in the freezer for an hour or two and serve

crazy cat lady on minecraft

crazy cat lady on minecraft

ourearthphotos:

Check out Mind blowing examples of landscape photos! http://bit.ly/19FXHsc

ourearthphotos:

Check out Mind blowing examples of landscape photos! http://bit.ly/19FXHsc

sorry for my lack of posts. I have no time anymore between classes and work =/

rainbow candy sticks!

rainbow candy sticks!